1. Biocatalyst design for stability and specificity /
پدیدآورنده : Michael E. Himmel, editor, George Georgiou, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology-- Congresses,Protein engineering-- Congresses,Protein folding-- Congresses
رده :
TP248
.
65
.
E59
C5
1991
2. Biotechnology for improved foods and flavors :
پدیدآورنده : Gary R. Takeoka, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
B635
1996
3. Carotenoid cleavage products /
پدیدآورنده : Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
رده :
QK898
.
C34
C36
2013
4. Quality factors of fruits and vegetables :
پدیدآورنده : Joseph J. Jen, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
رده :
TX557
.
Q35
1989
5. Stability and stabilization of biocatalysts
پدیدآورنده : \ edited by A. Ballesteros ... [et al.]
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Enzymes -- Biotechnology -- Congresses.,آنزیمها -- تکنولوژی زیستی -- کنگره ها
رده :
TP248
.
65
.
E59
S85
1998
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